#Roadtolyon Fundraiser Dinner & Auction
Sunday, 2 October 2022
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secure your tickets below
Bocuse d’Or Team New Zealand Fundraiser Dinner at Park Hyatt Auckland
SIRHA Bocuse d’Or APAC 2022 announces Team New Zealand as a top 5 team selected for the Grand Finale 2023 in Lyon
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We’ve made HISTORY as the first ever team from Aotearoa New Zealand to reach the final through the qualifying round of Asia Pacific (APAC).
A massive thank you to all our sponsors and our incredible team who made this all possible!
France, here we come.
We invite interested people to apply for a role as a Trustee of the Board of The New Zealand Culinary Arts Academy Charitable Trust
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Trustee Position Description
The Trust Board and individual trustees provide strategic leadership and direction to the New Zealand Culinary Arts Academy (NZCAA). The Trust Board will be responsible for:
- Setting the vision and direction of NZCAA
- Ensuring NZCAA and all associated projects comply with legal and policy requirements
- Accountability to funders, partners, and friends.
INFORMATION REQUIRED FOR YOU TO APPLY
Please send your inquiries and/or applications to John Kelleher, President Bocuse d’Or Team New Zealand: info@bocusedor.org.nz
To make an application, please provide a CV and covering letter outlining your skills and experience and interests in joining the Board.
Bocuse d’Or Team New Zealand 2022
President – John KELLEHER Candidate – William MORDIDO Commis – Szren HAMBERGER Coach – Ken O’CONNELL
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This Year for APAC 2022, teams will submit online presentations of their Organisation / Academy; Team members; Team video; and a TOFU Recipe.
The top five teams will represent Asia Pacific at the Bocuse d’Or Finale 2023 at Eurexpo – Lyon France, as part of the 21st Sirha Lyon Trade exhibition.
24 August 2021
Sadly, Team New Zealand 2021 is withdrawing from the Bocuse d’Or 2021 final.
Many factors have contributed to this unfortunate and emotional decision we have taken: the recent outbreak of the Delta variant in Auckland has forced an alert Level 4 lockdown for the foreseeable future, and we could not continue with our training before departing to France which jeopardize our preparation to the level required to compete. Also, without positive evolution, the uncertainty of returning to New Zealand in a timely manner after the contest is another factor in our decision.
So, although Andrew Ballard and Quillan Gutberlet put an immense effort into their training under such challenging circumstances, and despite that we had a successfully fundraising dinner and auction, and had another scheduled for 30 August, we are truly sorry about this sad outcome. The whole Team and the Academy Trust Board were so proud to have participated in the Bocuse d’Or Social Commitment Award.
Finally, we want to thank the Bocuse d’Or Gl-events and SIRHA teams for their commitment and thoughtful assistance during these challenging times, as well as AUT University, sponsors and the wider community who really supported our efforts.
We are determined to return!
Sacré COVID19 ! Kia kaha!
Fund Raising Dinner & Auction @ Four Seasons Restaurant, AUT University
Bocuse d'Or Team NZ & Pacific Food Lab - Aotearoa @ Everybody Eats to reduce food waste, food poverty and social isolation
The Bocuse d’Or New Zealand Academy
have been awarded a wild card invitation to
Bocuse d’Or 2021.
See you there!
BOCUSE D’OR ASIA PACIFIC 2020 is cancelled
The following countries have qualified for Bocuse d’Or 2021 based on their last Asia Pacific selection ranking in 2018:
- Japan
- Thailand
- South Korea
- Singapore
Australia(withdrawn)
- Indonesia
Bocuse d’Or New Zealand 2019 Selection Winners:
Candidate – Andrew BALLARD
Commis – Quillan GUTBERLET
Bocuse d’Or New Zealand 2019 Selection
will be held on Saturday 10th August (for the Candidates) and Sunday 11th August (for the Commis) at the School of Hospitality & Tourism, Auckland University of Technology #AUTuni
GUANGZHOU, CHINA WILL HOST BOCUSE D’OR ASIA PACIFIC 2018
The event will be held in Guangzhou Baiyun International Convention Center on May 8th and 9th 2018. On the coming 30th anniversary of the establishment of Twin Cities of Guangzhou and Lyon.
BOCUSE D’OR NEW ZEALAND 2017 SELECTION WINNERS:
Candidate – Andrew BALLARD
Commis – Quillan GUTBERLET
BOCUSE D’OR NEW ZEALAND 2017 SELECTION
will be held on Saturday 19th (for the Candidates) and Sunday 20th (for the Commis) of August at the School of Hospitality & Tourism, Auckland University of Technology.
EYE ON NATURE FAMILY DAY
Community event themed edibles from the ground to the table. Chefs John Kelleher and David Schofield from Bocuse d’Or New Zealand demonstrate some healthy food options at the Bontanic Gardens in South Auckland, April 2017.
SINGAPORE WILL HOST BOCUSE D’OR ASIA PACIFIC 2016
Bocuse d’Or New Zealand Academy was formed in 2015
